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W341002
Aldrich
Methyl jasmonate
≥95%, Kosher, FG
| Synonym: | 3-Oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester, Methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate |
| CAS Number: | 39924-52-2 |
| Linear Formula: | (O=)C5H6(CH2CH=CHC2H5)CH2CO2CH3 |
| Molecular Weight: | 224.30 |
| FEMA Number: | 3410 |
| EC Number: | 254-705-5 |
| Council of Europe no.: | 10821 |
| PubChem Substance ID: | 24901687 |
| Flavis number: | 9.521 |
Description
| Application | Possible application (Flavor): Has many flavor uses including plum, peach, apricot and tutti-frutti. |
| F&F Certificates | Allergen Statement |
| Food Grade Certificate | |
| EU Natural Certificate | |
| HALAL Statement | |
| US Natural Certificate | |
| GMO Statement | |
| Continuing Guarantee Statement |
Properties
| grade | FG |
| Halal | |
| Kosher | |
| NI | |
| assay | ≥95% |
| contains | 0.10% alpha-tocopherol, synthetic as antioxidant |
| refractive index | n |
| bp | 110 °C/0.2 mmHg(lit.) |
| density | 1.03 g/mL at 25 °C(lit.) |
| Organoleptic | jasmine; melon; sweet; herbaceous |
Safety
| WGK Germany | 3 |
| Flash Point(F) | 235 °F |
| Flash Point(C) | 113 °C |
References
| Merck | Merck 13,5279 |
| reference | Arctander, 2093 / FT-IR 2 (1), 1161:D / FT-NMR 1 (1), 1111:C / Fenaroli, 519 / RegBook 1 (1), 793:D / RegBook 93 (1), 793:D / Structure Index 1, 124:B:3 |






